Primary Navigation

La Vita

Momenti italiani in the heart of Vienna

For years, Fabios restaurant has stood for authentic mediterranean cuisine with an international flair. The newly designed bar, a venue for aficionados of good Italian espresso in the morning to unique cocktails in the evening.

With the restaurant opening in 2002, Fabio Giacobello and BEHF Architects successfully implemented their clear, timeless architectural and gastronomic concept.
Fabios‘ modern architecture, paired with its warm colour scheme, links its authentic Italian cuisine with a mediterranean lifestyle right in the centre of Vienna. Fabios has received a number of gastronomical and architectural awards.

Momenti italiani in the heart of Vienna
For years, Fabios restaurant has stood for authentic mediterranean cuisine with an international flair. The newly designed bar, a venue for aficionados of good Italian espresso in the morning to unique cocktails in the evening.

With the restaurant opening in 2002, Fabio Giacobello and BEHF Architects successfully implemented their clear, timeless architectural and gastronomic concept.
Fabios‘ modern architecture, paired with its warm colour scheme,links its authentic Italian cuisine with a mediterranean lifestyle right in the centre of Vienna. Fabios has received a number of gastronomical and architectural awards.

To this day, Fabios has retained and further refined its timeless architectural concept. With the refurbishment of Fabios Bar by architect Alberto von Bach, ALBERTONI Architektur° Design, Fabio Giacobello has now brought Milan to Vienna. Twelve-Meters of silk wallpaper, hand-painted by the Milanese artist duo MISHA, vividly express a unique Italian esprit. With this refurbishment, Fabio Giacobello remains true to his vision: a taste of Italy with international standards.

“Fabios Giardino” in the middle of downtown Vienna.
During the summer months, the terrace transforms into a Milanese green oasis. The unique combination of modern terrace architecture, Mediterranean cuisine, dense greenery and the scent of fresh herbs expresses a true Italian attitude to life. With a view of the most exclusive stores in Vienna, guests can enjoy the feeling of peace and privacy. Whether it’s time for coffee, aperitivo, lunch, dinner or cocktails – Vienna’s most beautiful terrace invites you to linger at any time of day.

FABIO Giacobello

Born in Milan, Fabio Giacobello graduated from the Meran School of Hotel Management. His gastronomic career led him from Germany to France as well as England and the USA. In 1995, Fabio Giacobello opened Cantinetta Antinori in Vienna as its managing director, followed by the restaurants Novelli, a Tavola and Palais Kinsky. In 2002, he finally fulfilled his dream of opening his own restaurant.

FABIO Giacobello

Born in Milan, Fabio Giacobello graduated from the Meran School of Hotel Management. His gastronomic career led him from Germany to France as well as England and the USA. In 1995, Fabio Giacobello opened Cantinetta Antinori in Vienna as its managing director, followed by the restaurants Novelli, a Tavola and Palais Kinsky. In 2002, he finally fulfilled his dream of opening his own restaurant.

CEO

FABIO GIACOBELLO

Managing Director

Michael Kahovec

Chef de Cuisine

Christoph Brunnhuber

Restaurant Manager

Oszkar Gyarmati

Management Assistant

Elisabeth Seeböck

Management Assistant

Anna Lukitsch

Head of Kitchen Team

Chef de Cuisine

Christoph Brunnhuber

Souschef

Carlos Beyerling

Souschef

Patrick Waclawek

Souschef

Christopher Zehetbauer

Chef de Partie Saucier

Manuel Schellander

Chef de Partie Saucier

Jozef Veselsky

Chef Gardemanger

Miroslav Hrina

Chef de Partie Gardemanger

Benjamin Brat

Demi Chef Gardemanger

Sebastian Löffelberger

Chef de Partie Entremetier, Pasta

Philipp Langer

Chef de Partie Entremetier, Pasta

Luca Tulipano di Franco

Chef de Partie Entremetier

Veronika Selnar

Chef de Partie Entremetier

Felix Minarik

Chef Pâtissier

Emine Aydin

Chef de Partie Pâtisserie

Valentina Sauer

Chef de Partie Breakfast

Sirajul Islam

Restaurant Manager

Oszkar Gyarmati

Assistant to Restaurant Manager

Gökhan Turan

Assistant to Restaurant Manager

Carlo Bollo

Chef de Rang

Wolfgang Sulzbacher

Chef de Rang

Alberto Belardo

Chef de Rang

Rafael Niewiesciuch

Chef de Rang

Philip Jelinek

Chef de Rang

Alexander Civic

Chef de Rang

Murat Yilmaz

Chef de Rang

Chef de Rang

Commis de Rang

Marco Kravanja

Commis de Rang

Cristian Russo

Commis de Rang

Robert Balogh

Commis de Rang

Marcel Music

Commis de Rang

Mario Jankovic

Commis de Rang

Christian Strohmaier

Chef de Bar

Ferenc Haraszti

Assistant Chef de Bar

Barkeeper

Massimiliano Carta

Chef de Rang
Bar

Ella Korsche

Chef de Rang
Bar

Samantha Malinowska

Chef de Rang
Bar

Patrizia Pavlovics

Chef de Rang
Bar

Helen Baasch

EN